Best Easy Southern Fried Salmon Croquettes Recipe With a Flavorful Dipping Sauce

If you’re craving a classic Southern dish that’s crispy on the outside, tender on the inside, and bursting with flavor, then these Southern Salmon Croquettes are for you! Made with canned or fresh salmon, a touch of cornmeal, and simple pantry staples, this recipe is both easy and delicious. And to take it up a notch, we’ll pair it with a tangy remoulade sauce that complements the croquettes perfectly.

Why You’ll Love This Recipe

✔️ Quick & Easy – Ready in just 30 minutes
✔️ Versatile – Works with fresh or canned salmon
✔️ Crispy & Flavorful – Golden brown crust with a tender, flaky interior
✔️ Perfect for Any Meal – Serve as a snack, appetizer, or main dish
✔️ Southern Comfort Food at Its Best

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What Are Southern Salmon Croquettes?

Salmon croquettes, also known as Southern salmon patties, are a beloved comfort food in the South. Traditionally made with canned salmon, cornmeal, flour, and seasonings, they are pan-fried to crispy perfection. The dish is budget-friendly, quick to make, and absolutely delicious.

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Ingredients for the Best Salmon Croquettes Recipe Southern

For the Croquettes:

• 1 (14.75 oz) can salmon (drained, bones and skin removed) OR 12 oz fresh cooked salmon
• 1/2 cup cornmeal (for that classic Southern texture)
• 1/4 cup all-purpose flour
• 1/4 cup onion, finely chopped
• 1/4 cup green bell pepper, finely chopped
• 1/4 cup celery, finely chopped
• 1 large egg, lightly beaten
• 2 tbsp mayonnaise (adds moisture)
• 1 tbsp Dijon mustard
• 1 tbsp Worcestershire sauce
• 1/2 tsp Old Bay seasoning (adds a seafood kick)
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional, for a little heat)
• Salt and black pepper, to taste
• 1/2 cup breadcrumbs (or crushed crackers, for binding)
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• Vegetable oil, for frying

For the Flavorful Dipping Sauce (Remoulade Sauce):

• 1/2 cup mayonnaise
• 1 tbsp Dijon mustard
• 1 tbsp hot sauce
• 1 tsp lemon juice
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1 tsp Worcestershire sauce
• 1 tbsp relish or finely chopped pickles

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How to Make Southern Salmon Croquettes

Step 1: Prepare the Salmon Mixture

1. If using fresh salmon, cook it first by baking at 375°F for 12-15 minutes or pan-searing until flaky. Let it cool and then flake it with a fork.
2. In a large bowl, combine salmon, cornmeal, flour, onions, bell pepper, celery, egg, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, smoked paprika, cayenne, salt, and pepper.
3. Add breadcrumbs (or crushed crackers) and lemon juice, mixing until well combined.

Step 2: Shape the Croquettes

4. Form the mixture into small patties (about 2 inches wide). If the mixture is too wet, add a little more cornmeal or breadcrumbs until they hold together.

Step 3: Cook the Croquettes

👉 For Fried Salmon Croquettes:
5. Heat vegetable oil in a large skillet over medium-high heat.
6. Fry the croquettes for 3-4 minutes per side, until golden brown and crispy. Drain on a paper towel.

👉 For Baked Salmon Croquettes (Healthier Option):
7. Preheat oven to 400°F. Place croquettes on a lined baking sheet and spray lightly with oil.
8. Bake for 15-20 minutes, flipping halfway through, until golden and crispy.

👉 For Air-Fryer Salmon Croquettes:
9. Preheat air fryer to 375°F. Lightly spray croquettes with oil.
10. Air fry for 10-12 minutes, flipping halfway, until crispy and golden brown.

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How to Make the Remoulade Sauce

1. In a small bowl, whisk together mayonnaise, Dijon mustard, hot sauce, lemon juice, smoked paprika, garlic powder, Worcestershire sauce, and relish.
2. Cover and refrigerate for at least 10 minutes before serving.

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What to Serve With Southern Salmon Croquettes

These crispy croquettes pair perfectly with classic Southern sides! Here are some favorites:

🥔 Southern Mashed Potatoes – Creamy and buttery goodness
🥬 Collard Greens – A classic side with smoky bacon flavor
🍞 Cornbread – Sweet or savory, it’s always a hit
🌽 Fried Corn – Southern-style skillet corn with butter and seasoning
🥗 Coleslaw – A refreshing, tangy contrast to the crispy croquettes
🍚 Rice and Gravy – A simple but satisfying pairing

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Tips for the Best Salmon Croquettes

✅ Use Fresh or Canned Salmon – Canned salmon is more convenient, but fresh salmon adds a richer flavor.
✅ Chill the Mixture – Refrigerate for 15 minutes before frying to help the croquettes hold their shape.
✅ Don’t Overmix – Keep the mixture slightly chunky for the best texture.
✅ Oil Temperature Matters – If frying, make sure the oil is hot enough (about 350°F) so they crisp up without absorbing too much oil.
✅ Make Ahead – Form patties ahead of time and refrigerate for up to 24 hours before cooking.

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Nutrition Per Serving

• Serving Size: 2 croquettes with sauce
• Calories: 250
• Protein: 18g
• Carbohydrates: 12g
• Fat: 14g
• Sodium: 480mg
• Fiber: 1g

Can I Use Fresh Salmon Instead of Canned?

Yes! Simply bake, grill, or pan-sear fresh salmon before flaking it for the croquettes.

How Do I Store and Reheat Leftovers?

Store leftover croquettes in an airtight container in the fridge for 3-4 days. Reheat in an air fryer or oven at 375°F for 5-7 minutes to retain crispiness.

Can I Freeze Salmon Croquettes?

Yes! Place uncooked croquettes on a baking sheet, freeze until solid, then transfer to a zip-top bag. Fry or bake straight from frozen.

What’s the Best Sauce for Salmon Croquettes?

Remoulade sauce is a classic choice, but you can also serve them with:
🥄 Tartar Sauce
🥄 Garlic Aioli
🥄 Spicy Mayo
🥄 Hot Sauce & Honey Drizzle

Where Did Salmon Croquettes Originate?

Salmon croquettes have their roots in French cuisine, inspired by the classic croquette—a small, fried roll filled with meat, fish, or vegetables. The word “croquette” comes from the French verb “croquer,” which means “to crunch.” The dish was later adapted in the Southern United States, where canned salmon became a staple ingredient due to its affordability and accessibility.

Today, Southern Salmon Croquettes remain a comfort food in many households, enjoyed for their crispy texture and rich, savory flavor.

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What Is the Difference Between Salmon Croquettes and Salmon Patties?

While the terms salmon croquettes and salmon patties are often used interchangeably, there are a few subtle differences:

Feature	Salmon Croquettes	Salmon Patties
Texture	Lighter, crispier with a breadcrumb or cornmeal coating	Denser, with fewer binders
Ingredients	Typically contains flour, breadcrumbs, or cornmeal for binding	Less filler, focuses more on salmon
Preparation	Often shaped into oval or round croquettes	Usually made into flat, round patties
Cooking Method	Fried or baked	Mostly pan-fried

While both dishes are delicious, croquettes tend to have a crispier, crunchier coating, whereas salmon patties are softer and more compact.

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What Is the Best Oil to Cook Salmon Croquettes In?

For frying salmon croquettes, it’s essential to use an oil with a high smoke point to prevent burning and ensure a crispy crust. Here are the best oils:

✅ Vegetable Oil – Affordable and neutral in flavor
✅ Canola Oil – Light and perfect for frying
✅ Peanut Oil – Adds a subtle nutty flavor and resists burning
✅ Corn Oil – Common in Southern cooking, great for frying
✅ Avocado Oil – Healthier option with a high smoke point

Avoid olive oil for frying, as it has a lower smoke point and may cause the croquettes to burn too quickly.

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Why Do My Salmon Croquettes Fall Apart?

Salmon croquettes can fall apart for a few reasons:

❌ Too Much Moisture – If the mixture is too wet, add more breadcrumbs, flour, or cornmeal to help bind it.
❌ Not Enough Binders – Eggs and breadcrumbs help hold the croquettes together. If your mixture is too loose, add an extra egg.
❌ Overhandling the Mixture – Gently mix the ingredients to prevent breaking down the structure.
❌ Oil Too Cold – If frying, make sure the oil is hot (around 350°F-375°F) before adding the croquettes. Cold oil will cause them to absorb too much grease and fall apart.
❌ Not Chilling the Mixture – Refrigerate the mixture for at least 15-30 minutes before shaping and frying to help them hold their form.

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Why Are Croquettes Called Croquettes?

The name “croquette” comes from the French word “croquer,” which means “to crunch.” This refers to the crispy outer texture of croquettes, which are typically breaded and fried to achieve a golden, crunchy coating. The dish dates back to the late 17th century in France and was later popularized in the U.S. through Southern cuisine.

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Are Salmon Croquettes Good to Eat?

Yes! Salmon croquettes are not only delicious but also nutritious. Here’s why they’re a great choice:

✔️ Rich in Omega-3 Fatty Acids – Supports heart and brain health
✔️ High in Protein – Helps with muscle growth and keeps you full
✔️ Versatile & Budget-Friendly – Made with simple, affordable ingredients
✔️ Quick & Easy to Make – Perfect for busy weeknights

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What Makes a Croquette?

A croquette is defined by three main elements:

1️⃣ Main Filling – Typically meat, fish, or vegetables (e.g., salmon, chicken, potatoes)
2️⃣ Binding Agents – Ingredients like eggs, breadcrumbs, or flour that hold it together
3️⃣ Crispy Coating – A breadcrumb or cornmeal crust, fried or baked for crunch

The result? A crispy-on-the-outside, soft-on-the-inside bite that’s full of flavor!

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Why Are My Salmon Croquettes Dry?

If your Southern Salmon Croquettes turn out dry, it may be due to:

🚫 Too Many Dry Ingredients – Adding too much flour, cornmeal, or breadcrumbs can absorb moisture.
🚫 Overcooking – Frying or baking for too long can dry them out.
🚫 Lack of Moisture – Add a little mayonnaise or Dijon mustard to keep them moist.
🚫 Using Only Canned Salmon Without Fat – If your canned salmon is too lean, add a bit of oil or butter to the mix.

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What Can I Substitute for an Egg in Salmon Patties?

If you’re out of eggs or need an alternative, try these substitutes:

🥄 Mayonnaise (1 tbsp per egg) – Adds moisture and helps bind
🥄 Mashed Potatoes (1/4 cup per egg) – Works well as a thick binder
🥄 Flaxseed Meal (1 tbsp flaxseed + 3 tbsp water) – A great vegan option
🥄 Breadcrumbs + Milk (1/4 cup per egg) – Helps hold croquettes together

What Is a Good Side Dish for Salmon Croquettes?

Here are some Southern-inspired side dishes that go perfectly with salmon croquettes:

🥔 Mashed Potatoes – Creamy and comforting
🌽 Fried Corn – A buttery, crispy addition
🥬 Collard Greens – Slow-cooked with bacon for smoky flavor
🍞 Cornbread – Sweet or savory, always a hit
🍚 Rice & Gravy – Simple but satisfying
🥗 Coleslaw – Tangy and refreshing contrast to crispy croquettes

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Is It Better to Fry or Bake Salmon Croquettes?

🔸 Frying – Best for a crispy, golden-brown crust and traditional Southern flavor.
🔸 Baking – Healthier and still crispy if sprayed with oil before baking at 400°F for 15-20 minutes.

For the best of both worlds, try air-frying at 375°F for 10-12 minutes!

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Is Canned Salmon Cooked?

Yes! Canned salmon is fully cooked and ready to eat straight from the can. It can be used in recipes without additional cooking, making it a quick and convenient option for salmon croquettes.

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What If My Salmon Croquettes Are Too Wet?

If the mixture is too wet:

✔️ Add more breadcrumbs or cornmeal to absorb excess moisture.
✔️ Drain canned salmon thoroughly before mixing.
✔️ Chill the mixture for 15-30 minutes to firm it up.

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How to Fry Salmon Evenly?

👉 Use a heavy-bottomed skillet for even heat distribution.
👉 Keep oil at 350°F-375°F to prevent uneven cooking.
👉 Flip croquettes gently using a spatula to avoid breaking them.

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How Do You Stop Croquettes From Bursting When Frying?

🔥 Don’t Overfill with Moist Ingredients – Too much liquid can cause croquettes to burst.
🔥 Chill Before Frying – Refrigerating for 15-30 minutes helps them hold together.
🔥 Maintain Oil Temperature – If oil is too cold, croquettes absorb too much and fall apart.

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Final Thoughts

These Best Easy Southern Salmon Croquettes are crispy, flavorful, and downright irresistible. Whether you fry them in a skillet, bake them in the oven, or pop them in the air fryer, they’re guaranteed to be a hit! Paired with a creamy remoulade sauce, they make for an unforgettable Southern meal.

Give this recipe a try and let us know how you like it! Did you fry, bake, or air fry yours? Share your thoughts in the comments! 🥰🍽️